From Gotham’s piece about Marc Forgione:
“Marc Forgione’s Next Venture at The Pennsy is a Fast-Casual Lobster-Centric Concept
Chef Marc Forgione is set to launch his first fast-casual concept in Manhattan’s latest food hall, The Pennsy. The sandwich restaurant will be called Lobster Press and everyone’s favorite summertime crustacean will be sourced from lobster purveyor Homarus. A hot lobster panini, gluten-free lobster salad, and coconut lobster bisque are among the dishes you can order to go. 2 Penn Plaza.”
