Farrah Shaikh writes about Marc Forgione’s lobster sandwich:
“Our sandwich obsession has led us to believe that meals just taste better in the form of a sandwich. Case in point: Marc Forgione’s best-selling Chili Lobster. Now, don’t get us wrong, we could devour this exceptionally rich dish day and night, but when we got word that Forgione was making it into a sandwich, the game changed.”
