The Village Voice reviews Marc Forgione’s Lobster Press.
“As gourmet food courts have mushroomed across our city, chef-driven, fast-casual counters have multiplied apace to fill them.
Lobster Press, from Marc Forgione, is one of a handful of eateries debuting at The Pennsy (2 Pennsylvania Place), the new 8,000-square-foot food plaza located atop Penn Station, at the southwest corner of 33rd Street and Seventh Avenue. With his fresh lobster panini ($17–$18), Forgione is offering up a crustaceous contender for NYC’s fervent, social-sharing sandwich cravers.”