From Jetsetter:
Lobster is no joke on the east coast. And the Lobster Press is fueling the obsession. Owned by Marc Forgione, this seafood shack opened in January in Penn Station’s new celeb-chef driven food hall, The Pennsy. Don’t doubt the freshness — the crustaceans are sourced tri-weekly from a local purveyor in northern Maine. Each sandwich contains a pound of lobster tail, knuckle and claw meat, mixed with scallions and chilies, then pressed between buttered ciabatta bread. Eat up!
